ARCTIC CHAR

Arctic Char is a Salmonid and is found in the Arctic Ocean throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to salmon or trout, but has a milder, more delicate flavour.

TURBOT

Turbot is a flatfish found in cold waters throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to Halibut, but is smaller in size and is more tender with a richer flavour.

Our Fish

WHITEFISH

Whitefish in found in cold waters throughout Canada and Saskatchewan specifically. It has a very mild flavour, but is firm and flaky which makes it perfect for smoking or grilling.

PICKEREL

Pickerel (Walleye) is found in lakes and rivers in North America, and is particularly important and abundant in Northern Saskatchewan. Known for it's mild flavour and flaky texture, it's the prize catch of many.

HALIBUT

Walleye (Pickerel) is found in lakes and rivers in North America, and is particularly important and abundant in Northern Saskatchewan. Known for it's mild flavour and flaky texture, it's the prize catch of many.

SALMON

Sockeye Salmon is a prized Pacific salmon celebrated for its vibrant, firm, deep-red flesh and robust, meaty flavour.

Char

Arctic Char

Arctic Char is a Salmonid and is found in the Arctic Ocean throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to salmon or trout, but has a milder, more delicate flavour.

Our Arctic Char is available in portions and fillets, as well as cold smoked, hot smoked, candy, bellies, and quaq cubes.

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Essential Arctic Char

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Here's what people are cooking up with our Arctic Char!

Savoury Arctic Char with Sauce Gribiche

Broiled Arctic Char with a savoury Champagne Sauce Gribiche and Toasted Nuts Recipe by @ Cooking.Or.Cooking Prep Time: 10 Minutes Cook Time: 25 Minutes Ingredients Arctic Char Fillet Sauce Gribriche Pine Nuts Almonds Olive Oil Salt and Pepper Recipe Coat your Arctic Char with Olive Oil, Salt, Pepper and your seasonings of choice. Preheat oven to a Low-Medium Broil before placing Arctic Char Fillet in until it reaches desired doneness.. While that is cooking, add a small amou

Birria Fish Tacos

Spiced Char, Turbot or Walleye Birria Fish Tacos with a Spicy Salsa Verde and Tangy Cabbage Slaw on Fresh Tortillas Recipe by First Fish Foodie and Maizal Tortilleria Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Walleye, Turbot and/or Arctic Char Maizal Birria Marinade Maizal Salsa Verde Maizal Red Cabbage Slaw Maizal Beet and Corn Tortillas Lime, to taste Cilantro Olive Oil Salt and Pepper, to taste Preparation Add fish of choice to a ziploc bag or container and

Fire-Roasted Arctic Char Tacos

Fire-Roasted Arctic Char with Endive, Capers, Dill and Lemon Tacos Recipe by John F. Prep Time: 5 minutes Cook Time: 8 Minutes Ingredients Arctic Char Endives Garlic Lemon Dill Capers Vegetables of Choice Tortilla Olive Oil Salt and Pepper, Seasoning of Choice Preparation Prepare a small to medium size fire in a safe area, designated for campfires. While the fire gets to a consistent temperature, prepare the Arctic Char and Vegetables by coating with Olive Oil, Seasonings of

Turbot

Turbot is a flatfish found in cold waters throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to Halibut, but is smaller in size and is more tender with a richer flavour.

Our Turbot is available in portions, fillets, bones, as well as cold smoked and hot smoked.

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Essential Turbot

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Here's what people are cooking up with our Turbot!

Cioppino with Turbot Bone Broth

Cioppino with Mussels and Pickerel, Made with Turbot Bone Broth Recipe by First Fish Foodie Prep Time: 20 Minutes Cook Time: 2 hr 30 Minutes Ingredients: Turbot Bones Fennel Carrots Celery Onions White Wine Garlic Salt and pepper Water Crushed Tomatoes Mussels Pickerel Fillets Lemon Slices Preparation: Start by roughly chopping your celery, carrots, fennel, and onions. Preheat your Dutch oven or stew pot with a bit of oil over medium-high heat, then add the vegetables to so

Breaded Turbot

Breaded Turbot on Rice (Served with Roasted Squash) Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Turbot Fillet Salt and Pepper Breadcrumbs Flour Egg Wash Oil White Rice Lemon Slices Preparation Season the turbot fillet generously with salt and pepper. While cooking the rice in a rice cooker or pot, set up a dredging station with three bowls: flour, egg wash, and breadcrumbs. Coat the fillet first in flour, then dip it in the egg wash,

BBQ Poached Spicy Turbot

BBQ Poached Spicy Turbot Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Turbot Fillets Red Chili Peppers Whole Black Olives, pitted Whole Garlic Cloves, peeled Cilantro Olive Oil Salt and Pepper Preparation Pre-heat the BBQ to Medium-High while preparing the fish. Add Red Chili Peppers to the grill and roast for 1-2 minutes until they develop a bit of colour. Pat the Turbot dry and add to shallow heat-proof dish and top with a generous am

Turbot

Pickerel

Walleye (also called pickerel) is a freshwater found in cold waters throughout the northernmost countries, particularly in the Canadian rivers. They are extremely rich in Omega 3 fatty acids, protein and vitamin D.

Our Walleye is exclusively caught in Saskatchewan by the Ile-a-la-Crosse fishery, 5 hours north of Saskatoon.

Walleye has a mild flavour and flaky texture, and is known to be one of the tastiest freshwater fish.

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Essential Pickerel

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Here's what people are cooking up with our Pickerel!

Cioppino with Turbot Bone Broth

Cioppino with Mussels and Pickerel, Made with Turbot Bone Broth Recipe by First Fish Foodie Prep Time: 20 Minutes Cook Time: 2 hr 30 Minutes Ingredients: Turbot Bones Fennel Carrots Celery Onions White Wine Garlic Salt and pepper Water Crushed Tomatoes Mussels Pickerel Fillets Lemon Slices Preparation: Start by roughly chopping your celery, carrots, fennel, and onions. Preheat your Dutch oven or stew pot with a bit of oil over medium-high heat, then add the vegetables to so

Roasted Vegetable Pickerel Pasta

Seasonal Roasted Vegetable Pickerel Pasta Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 35 Minutes Ingredients Seasonal Vegetables Pickerel Fillet Pasta Lemon Garlic Onion Olive oil Salt and Pepper Parsley Preparation Start by chopping your seasonal vegetables (this recipe uses tomatoes, zucchini, squash, green peppers, and onions), then toss them with olive oil, salt, and pepper, and roast on a baking sheet at 400°F for 35–45 minutes. While the vegetables a

Smoked Pickerel Salad

Savoury Summer Salad with Smoked Pickerel and local produce Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 0 Minutes Ingredients Smoked Pickerel - only available at Summer Farmers' Markets Aldergrove Farm Salad Mix Aldergrove Radishes Sanagan's Meat Locker Pickled Red Onions Brianna's Homestyle Garlic Vinaigrette Dressing Cucumber Cherry Tomatoes Salt and Pepper, to taste Preparation Chop your Radishes, Cucumber, and Cherry Tomatoes into bite sized pieces. Add to

Turbot

Whitefish

Whitefish is a freshwater found in cold waters throughout the northernmost countries, particularly in the Canadian rivers. They are rich in Omega 3 fatty acids and protein.

Our Whitefish is exclusively caught in Saskatchewan by the Ile-a-la-Crosse fishery, 5 hours north of Saskatoon.

Whitefish has a very light, mild flavour, which makes it perfect to take on a variety of flavours or to be smoked.

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Essential Whitefish

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Here's what people are cooking up with our Whitefish!

Oven Baked Whole Whitefish

Oven Baked Whole Whitefish stuffed with seasoned vegetables Recipe by First Fish Foodie Prep Time: 20 Minutes Cook Time: 1 Hour Ingredients: Whole Whitefish Salt and Pepper Lemon Slices Carrots Zucchini Capers Parsley Olive Oil Preparation: Start by pat-drying the whole whitefish and season it generously with salt and pepper, then rub it lightly with olive oil. Stuff the belly cavity with fresh lemon slices, capers and a handful of parsley to infuse the fish with bright, he

BBQ Whole Whitefish

BQQ'd Whole Whitefish stuffed with seasonal vegetables and a lemon dill sauce Recipe by First Fish Foodie Prep Time: 20 Minutes Cook Time: 25 Minutes Ingredients: Whole Whitefish Salt and Pepper Lemon Slices Onions Tomatoes Dill Lemon Juice Olive Oil Parsley Garlic Preparation: Start by pat-drying a whole whitefish and optionally scaling it, as the skin isn’t edible otherwise. Lightly score the fish and stuff it with slices of lemon, onion, tomato, and whole garlic cloves th

Classic Smoked Whitefish Dip

Classic Zesty Smoked Whitefish Dip Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 5 Minutes Ingredients Hot Smoked Whitefish Mayo Whipped Cream Cheese Lemon Juice Lime Juice Dill Flat Leaf Parsley Salt and Pepper, to taste Preparation Gently flake the Hot Smoked Whitefish apart into smaller pieces into a bowl. Add equal amounts of Mayo and Cream Cheese. Add in a squeeze of Lime Juice and Lemon Juice. Mix gently adding Salt and Pepper to taste. Top with chopped Di

Turbot

Salmon

Sockeye Salmon is found off the Pacific Northwest have always played a major role in First Nations cultures, and have provided valued subsistence nutrition to many communities. They are greatly sought after in the rest of the world for their firm, rich, bright red flesh and full flavour.

Our Sockeye Salmon is caught off Vancouver Island.

Salmon is a favourite among many fish due to it's rich, and bold flavour.

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Essential Salmon

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Here's what people are cooking up with our Salmon!

Spicy Salmon Rolls

Spicy Sockeye Salmon Rolls Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients: Sockeye Salmon Sushi Rice Cucumber Nori Sheets Spicy Mayo Sesame Seeds Preparation: Start by cooking your sushi rice according to package instructions and season it while still warm with rice vinegar, sugar, and salt. Set aside to cool slightly. To prepare the salmon, season it lightly with salt and pepper and bake, about 10-12 minutes on 400°F depending on thic

Smoked Salmon Breakfast Sandwich

Soft Scrambled Eggs on Sourdough with Cold Smoked Salmon Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 10 Minutes Ingredients: Cold Smoked Salmon Eggs Sourdough Bread Chives Salt and Pepper Everything Bagel Seasoning Butter Preparation: Start by lightly toasting the sourdough bread until golden and crisp, then set aside. In a bowl, crack the eggs and gently whisk just until combined. Heat a nonstick pan over low to medium-low heat and add 1 tablespoon of butt

Sheet Pan Roasted Salmon

Sheet Pan Roasted Salmon Fillet & Vegetables Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: Full Salmon Fillet Potatoes Onion Paprika Garlic powder Onion Powder Olive Oil Salt and Pepper Preparation: Start by chopping your vegetables, then toss them with olive oil, salt, pepper, garlic powder, onion powder, and paprika. Pat your salmon fillet dry and season it with the same spices. Preheat your oven to 400°F. Spread your potatoes and on

Halibut

Halibut is found in the oceans, particularly in the pacific ocean off the coast of British Columbia. They have historically been an important food source for First Nations and continues to be a key element in their diets.

Our Halibut is exclusively caught off the Coast of Vancouver Island in the Broughton Archipelago by an incredible group of Indigenous fishermen.

Halibut is known to be a dense, firm fish with a mild, clean flavour which makes it perfect to take on a variety of flavours.

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ARCTIC CHAR

TURBOT

Our Fish

WHITEFISH

PICKEREL

HALIBUT

SALMON

Arctic Char

Essential Arctic Char

Savoury Arctic Char with Sauce Gribiche

Birria Fish Tacos

Fire-Roasted Arctic Char Tacos

Turbot

Essential Turbot

Cioppino with Turbot Bone Broth

Breaded Turbot

BBQ Poached Spicy Turbot

Pickerel

Essential Pickerel

Cioppino with Turbot Bone Broth

Roasted Vegetable Pickerel Pasta

Smoked Pickerel Salad

Whitefish

Essential Whitefish

Oven Baked Whole Whitefish

BBQ Whole Whitefish

Classic Smoked Whitefish Dip

Salmon

Essential Salmon

Spicy Salmon Rolls

Smoked Salmon Breakfast Sandwich

Sheet Pan Roasted Salmon

Halibut

Want to try them all for yourself?

Markets

Partners

Online

CONTACT US

478 Queen Street E, Suite 201
Toronto ON, M5A 1T7

Shop Online Now! Free Delivery over $75 in Toronto.

ARCTIC CHAR

TURBOT

Our Fish

WHITEFISH

PICKEREL

HALIBUT

SALMON

Arctic Char

Essential Arctic Char

Savoury Arctic Char with Sauce Gribiche

Birria Fish Tacos

Fire-Roasted Arctic Char Tacos

Turbot

Essential Turbot

Cioppino with Turbot Bone Broth

Breaded Turbot

BBQ Poached Spicy Turbot

Pickerel

Essential Pickerel

Cioppino with Turbot Bone Broth

Roasted Vegetable Pickerel Pasta

Smoked Pickerel Salad

Whitefish

Essential Whitefish

Oven Baked Whole Whitefish

BBQ Whole Whitefish

Classic Smoked Whitefish Dip

Salmon

Essential Salmon

Spicy Salmon Rolls

Smoked Salmon Breakfast Sandwich

Sheet Pan Roasted Salmon

Halibut

Want to try them all for yourself?

Markets

Partners

Online

CONTACT US

478 Queen Street E, Suite 201 Toronto ON, M5A 1T7

478 Queen Street E, Suite 201
Toronto ON, M5A 1T7