top of page

ARCTIC CHAR

​Arctic Char is a Salmonid and is found in the Arctic Ocean throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to salmon or trout, but has a milder, more delicate flavour.

IMG-2414.jpg

TURBOT

Turbot is a flatfish found in cold waters throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to Halibut, but is smaller in size and is more tender with a richer flavour.

Our Fish

stella-de-smit-YXlZYcBW5tA-unsplash.jpg

WHITEFISH

Whitefish in found in cold waters throughout Canada and Saskatchewan specifically. It has a very mild flavour, but is firm and flaky which makes it perfect for smoking or grilling.

ulvi-safari-1rCjpJ6GFXw-unsplash.jpg

WALLEYE

​Walleye (Pickerel) is found in lakes and rivers in North America, and is particularly important and abundant in Northern Saskatchewan. Known for it's mild flavour and flaky texture, it's the prize catch of many.

Wild Caught 
wild caught fish from baffin island nunavut
Sustainably Fished
FF_SustainablyFished - blue.png
Premium Quality
quality seafood caught by inuit fishermen on baffin island, nunavut

All of our fish is wild caught by Indigenous fishermen across Canada, from Nunavut to BC - it is flash frozen in the winter and within six hours during the summer and remains frozen until purchased or smoked to provide you with some of the best tasting fish in the world.

Char
arctic-char.png

Arctic Char

Arctic Char is a Salmonid and is found in the Arctic Ocean throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to salmon or trout, but has a milder, more delicate flavour.

​

Our Arctic Char is available in portions and fillets, as well as cold smoked, hot smoked, candy, bellies, and quaq cubes.

Essential Arctic Char 

char.png

Looking for some Inspiration? 

​

Here's what people are cooking up with our Arctic Char!

Turbot
turbot_edited.png

Turbot

Turbot is a flatfish found in cold waters throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to Halibut, but is smaller in size and is more tender with a richer flavour.

​

Our Turbot is available in portions, fillets, bones, as well as cold smoked and hot smoked.

​

Essential Turbot 

turbot.png

Looking for some Inspiration? 

​

Here's what people are cooking up with our Turbot!

Turbot
Walleye_edited.png

Walleye

Walleye (also called pickerel) is a freshwater found in cold waters throughout the northernmost countries, particularly in the Canadian rivers. They are extremely rich in Omega 3 fatty acids, protein and vitamin D.

​

Our Walleye is exclusively caught in Saskatchewan by the Ile-a-la-Crosse fishery, 5 hours north of Saskatoon. 

​

Walleye has a mild flavour and flaky texture, and is known to be one of the tastiest freshwater fish.

​

Our Walleye (Pickerel) is available in fillets.

​

Turbot
Lake_Whitefish.png

Whitefish

Whitefish is a freshwater found in cold waters throughout the northernmost countries, particularly in the Canadian rivers. They are rich in Omega 3 fatty acids and protein.

​

Our Walleye is exclusively caught in Saskatchewan by the Ile-a-la-Crosse fishery, 5 hours north of Saskatoon. 

​

Whitefish has a very light, mild flavour, which makes it perfect to take on a variety of flavours or to be smoked.

​

Our Whitefish is available whole.

​

Want to Try them for Yourself?

or find us at

Markets

Partners

Online

FarmersMarket pic.jpeg
Turbot Sinigang Mineral Toronto (1)_edited.jpg
brooke-lark-W1B2LpQOBxA-unsplash.jpg
bottom of page