Cioppino with Mussels and Pickerel, Made with Turbot Bone Broth Recipe by First Fish Foodie Prep Time: 20 Minutes Cook Time: 2 hr 30 Minutes Ingredients: Turbot Bones Fennel Carrots Celery Onions White Wine Garlic Salt and pepper Water Crushed Tomatoes Mussels Pickerel Fillets Lemon Slices Preparation:   Start by roughly chopping your celery, carrots, fennel, and onions. Preheat your Dutch oven or stew pot with a bit of oil over medium-high heat, then add the vegetables to so

Seasonal Roasted Vegetable Pickerel Pasta Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 35 Minutes Ingredients Seasonal Vegetables Pickerel Fillet Pasta Lemon Garlic Onion Olive oil Salt and Pepper Parsley   Preparation Start by chopping your seasonal vegetables (this recipe uses tomatoes, zucchini, squash, green peppers, and onions), then toss them with olive oil, salt, and pepper, and roast on a baking sheet at 400°F for 35–45 minutes. While the vegetables a

Savoury Summer Salad with Smoked Pickerel and local produce Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 0 Minutes Ingredients Smoked Pickerel - only available at Summer Farmers' Markets Aldergrove Farm Salad Mix Aldergrove Radishes Sanagan's Meat Locker Pickled Red Onions Brianna's Homestyle Garlic Vinaigrette Dressing Cucumber Cherry Tomatoes Salt and Pepper, to taste Preparation Chop your Radishes, Cucumber, and Cherry Tomatoes into bite sized pieces. Add to

Breaded Crispy Baked Pickerel (Walleye) with Roasted Vegetables Recipe by Mickayla L. Prep Time: 10 Minutes Cook Time:  15 Minutes Ingredients Pickerel (Walleye) Fillet Plain Breadcrumbs Flour Egg Asparagus Carrots Onions Cajun Seasoning Lemon Olive Oil Salt and Pepper, to taste Preparation Preheat oven to 400 degrees. Chop Carrots, Onions and prepare Asparagus and add to a baking dish, top with Olive Oil, Cajun Seasoning, and Salt and Pepper, to taste. Place in oven to bake.

Citrusy Baked Walleye and Vegetables Recipe by First Fish Food Prep Time: 10 Minutes Cook Time: 50 Minutes Ingredients Walleye Fillet 5 Small Potatoes, cut into wedges Small onion, sliced Large tomato, cut into wedges Lemon, cut into wedges Dried Oregano Parsley, roughly chopped Garlic, minced Olive Oil Salt and Pepper Preparation Pre-heat oven to 400F while preparing and chopping vegetables and Lemon. Mix Potatoes, Onion, Garlic, Oregano, Olive Oil and Salt and Pepper, to ta

Breaded Pan-Fried Walleye with Roasted Vegetables and Rice Recipe by Mickayla L. Prep Time: 10 Minutes Cook Time: 25 Minutes Ingredients Walleye Fillet Breadcrumbs Flour Egg Lemon Zucchini Carrots White Rice Seasoning of Choice Unsalted Butter Salt Pepper Preparation Pat the Walleye dry, lightly salt and place in fridge to dry while preparing the dredge. Beat Egg in a flat dish as the egg wash. Add Flour to a plate and lightly season with spices of choice, Salt and Pepper. P

Crispy Pan-Fried Walleye Fillets Recipe by Chef Michael Brown Lee, Mabel Hill Prep Time: 5 Minutes Cook Time: 8 Minutes Ingredients Walleye Fillet Lemon Flour Seasoning of Choice Unsalted Butter Salt Pepper Preparation Pat the Walleye dry, lightly salt and place in fridge to dry while preparing the dredge. Add Flour to a plate and lightly season with spices of choice, Salt and Pepper. Dredge Walleye fillet in the Flour mixture. Heat pan to medium-high heat with a large pat of