Barbueced Skewers Featuring Arctic Char & Halibut Recipe by First Fish Foodie Prep Time: 25 Minutes Cook Time: 10 Minutes Ingredients: Arctic Char Portion Halibut Portion Lex's Pantry Montreal Red Rub Lex's Pantry Dirty Dill Seasoning Olive Oil Zucchini Bell Peppers Preparation: Prepare the seafood skewers by chopping the bell pepper into bite-sized pieces and slicing the zucchini into thick rounds or half-moons. Cube the Arctic char and halibut into evenly sized pieces. S

Barbueced Montreal Red Rub Arctic Char Fillet with Grilled Corn and Bell Peppers Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients: Full Arctic Char Fillet Lex's Pantry Montreal Red Rub Olive Oil Corn Bell Peppers Lemon Preparation: Start by brushing the Arctic Char fillet with olive oil, then season generously with Lex's Pantry Montreal Red Rub, ensuring the entire surface is evenly coated. Lightly oil the corn and bell peppers as well. P

Spot Prawn Tails and Breaded Pickerel with Steak and Roasted Vegetables Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: Spot Prawns Tails Pickerel Fillet Bread Crumbs Steak Asparagus Sweet Potato Salt & Pepper Olive Oil Preparation: Start by seasoning the steak generously with salt and pepper. Heat a skillet over medium-high heat with a drizzle of oil and cook the steak to your preferred doneness, about 3–4 minutes per side for medium-

Spot Prawn Tacos with Colourful Vegetables Toppings Recipe by First Fish Foodie Prep Time: 30 Minutes Cook Time: 10 Minutes Ingredients: Spot Prawns Tails Salt & Pepper Garlic Powder Paprika Corn Black Beans Red Bell Pepper Red Onion Cilantro Lime, Juiced Avocado Preparation: Start by seasoning the Spot Prawn Tails with salt, pepper, garlic powder, and paprika. Heat a drizzle of oil in a pan over medium-high heat and cook the shrimp for 2–3 minutes per side until pink and

Cajun Spiced Quaq with the Side of Rice and a Cucumber Salad Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 10 Minutes Ingredients: Quaq Cubed Char Cajun Seasoning Salt & Pepper Olive Oil Rice Cucumbers Parsley Vinegar Lemon, Juiced Spicy Mayo Preparation: Start by preparing your rice according to package directions while you season the Quaq generously with Cajun spices, a pinch of salt, black pepper, and a drizzle of oil. Put them in the Air fryer for about

Marinated Quaq Paired with Roasted Potatoes and Broccoli Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: Quaq Cubed Char Soy Sauce Maple Syrup Olive Oil Garlic, Minced Lemon, Juiced Salt. & Black Pepper Paprika Garlic Powder Russet Potatoes Broccoli Preparation: Start by preheating the oven and preparing the roasted potatoes by cutting the russet potatoes into bite-sized pieces and tossing them with olive oil, salt, black pepper, paprik

Maple Soy Glaze Quaq paired with a Cucumber Salad & Rice Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 10 Minutes Ingredients: Quaq Cubed Char Soy Sauce Maple Syrup Olive Oil Dijon Mustard Garlic, Minced Ginger, Grated Lemon, Juiced Black Pepper Cucumbers White Rice Preparation: Start by cooking the white rice according to package instructions and set it aside, keeping it warm. While the rice cooks, prepare the maple soy glaze by whisking together soy sauce,

Barbueced Spot Prawn Tails Glazed with Wildly Delicious' Bourbon and Maple Syrup BBQ Sauce & Chipotle and Cherrywood BBQ Sauce Recipe by First Fish Foodie Prep Time: 30 Minutes Cook Time: 10 Minutes Ingredients: Spot Prawn Tails Salt & Pepper Barbecue Sauce Lemon Parsley Olive Oil Preparation: Start by peeling and deveining your shrimp, leaving the tails on, then pat dry and thread onto skewers in a neat curve. Lightly oil and season the shrimp, then place the skewers on a

Candied Arctic Char with and Assortment of Cured Meats and Cheeses Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 0 Minutes Ingredients: Candied Arctic Char Prosciutto Genoa Soppressata Boursin Cheese Extra Old Cheddar Cheese Green Grapes Crackers Preparation: Start by arranging your Candied Char neatly on a serving board, folding the slices for a soft, elevated look. Add cubes of aged cheese and a round of creamy boursin cheese for balance. Scatter fresh gr