Pan-Seared, Garlic Butter Halibut, Served over seasonal roasted tomatoes. Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 15 Minutes Ingredients Halibut Fillet Garlic Butter Salt and Pepper Paprika Olive Oil Parsley   Preparation Pat the halibut dry and season it with salt, pepper, paprika, and freshly chopped garlic. Heat a pan over medium-high heat with a drizzle of olive oil, then sear the fillet on both sides until golden and cooked through, reaching an intern

Crispy Beer-Battered Halibut Served with Roasted Potatoes Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time:  20 Minutes...

Sweet and Tangy Summer Halibut Ceviche Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 1 Hour (inactive) Ingredients Wild...

Hot Honey Soy Glazed Halibut with Sesame Seeds on a bed of Spinach Recipe by First Fish Foodie Prep Time: 2 Minutes Cook Time: 8 Minutes...