Chili Cumin Basted Halibut

Chili Cumin Basted Halibut with Zuchini Pancakes

Recipe by @Omnivore27

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ingredients:

• Halibut Portion

• Butter

• Olive Oil

• Garlic, Minced

• Ground Cumin

• Chili Flakes

• Lemon

• Salt & Pepper

• Parsley

• Zucchini, Grated

• All Purpose Flour

• Parmesan

• Eggs

Preparation: 

Start by grating the zucchini, sprinkle with salt, and let it sit for 10 minutes before squeezing out the excess moisture. Mix with the egg, flour, Parmesan, green onions, garlic, and pepper. Pan-fry in oil over medium heat for 3–4 minutes per side until golden and crisp.

Then season the Halibut with salt and pepper, then sear skin-side down in olive oil until crispy. Flip the fillets, add the butter, garlic, cumin, chili flakes, smoked paprika, and honey (if using), and baste until the fish is cooked through. Finish with a squeeze of fresh lemon juice. Serve the halibut over the zucchini pancakes, spoon the chili cumin butter over top, garnish with fresh parsley, and enjoy!

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