Halibut Portions

Our Halibut Fillets are all wild caught by the Indigenous fishermen of British Columbia around the Broughton Archipalego, on the North-East coast of Vancouver Island.

 

All fillets are frozen and processed at a CFIA certified facility on Vancouver Island, and remain frozen until purchase. To defrost; place the fillets in the refrigerator overnight and consume within 3 days.

 

Our Halibut Fillets are best baked, poached, or pan-fried. Check out our recipes page for more ideas!

If you are unsatisfied with any of our products, please contact us and we will issue a replacement or refund.