Candied Char Sandwich with Lettuce & Tomatoes Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 0 Minutes Ingredients: Candied Arctic Char Sourdough Bread Tomato Lettuce Mayo Preparation:   Start by slicing the tomato and gently washing and drying the lettuce. Lightly toast the sourdough if desired, then spread mayo evenly on both slices. Flake the candied Arctic char into generous pieces and layer it onto the bottom slice of bread. Top with fresh tomato slices and

Candied Char Rice Bowl with Fresh Vegetables Recipe by Alison G. Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients: Candied Arctic Char Rice Baby Tomato Edamame Carrot Green Onion Cilantro Preparation:   Start by cooking your rice according to package instructions and keep it warm. Then flake or cube the Candied Char into bite-sized pieces. Assemble your bowl by adding a base of rice, then neatly arrange the Candied Char, edamame, baby tomatoes, and shredded carrot on t

Candied Char Sushi Bowl with Cucumbers and Avocado on a Bed of Rice Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 30 Minutes Ingredients: Candied Arctic Char Sushi Rice Cucumber Avocado Nori Strips Honey Spicy Mayo Sesame Seeds Preparation:   Start by cooking your sushi rice according to package instructions and seasoning it with rice vinegar, sugar, and salt while still warm. Once the rice is cooked, assemble your bowl by adding a base of sushi rice, then top

Soft Scrambled Eggs on Sourdough with Cold Smoked Salmon Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 10 Minutes Ingredients: Cold Smoked Salmon Eggs Sourdough Bread Chives Salt and Pepper Everything Bagel Seasoning Butter Preparation:   Start by lightly toasting the sourdough bread until golden and crisp, then set aside. In a bowl, crack the eggs and gently whisk just until combined. Heat a nonstick pan over low to medium-low heat and add 1 tablespoon of butt

Candied Char Salad With Roasted Seasonal Vegetables Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 20 Minutes Ingredients: Candied Arctic Char Arugula Spinach Brussels Sprouts Carrots Squash Balsamic Dressing Goat Cheese Salt and Pepper Olive Oil Preparation:   Start by roasting your seasonal vegetables with olive oil, salt, and pepper. Place them in the oven at 400°F for about 20 minutes, flipping halfway. Once roasted, prepare your salad base with arugula and

Eggs Benedict served with Cold Smoked Arctic Char Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 25 Minutes Ingredients: Cold Smoked Arctic Char Eggs English Muffin Holandaise Sauce Chives Salt and Pepper Lemon Slices Vinegar Butter Preparation:   Start by preparing a quick hollandaise sauce. In a blender, combine egg yolks, vinegar, lemon juice, and (optionally) a small spoon of Dijon mustard. Blend until smooth, then transfer to a saucepan and whisk gently ove

Cold Smoked Sockeye Salmon Served with an assorted Bagel Bar Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: N/A Ingredients Sliced Cold Smoked Salmon  Cucumbers  Tomatoes  Red Onion  Dill  Lemon Slices  Cream Cheese Fresh Bagels  Preparation Prep by chopping and slicing your favourite bagel toppings. Pick up some fresh bagels and pair them with a variety of cream cheeses. Let everyone mix and match to create their perfect bagel combination. A simple and deliciou

Savoury Summer Salad with Smoked Pickerel and local produce Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 0 Minutes Ingredients Smoked Pickerel - only available at Summer Farmers' Markets Aldergrove Farm Salad Mix Aldergrove Radishes Sanagan's Meat Locker Pickled Red Onions Brianna's Homestyle Garlic Vinaigrette Dressing Cucumber Cherry Tomatoes Salt and Pepper, to taste Preparation Chop your Radishes, Cucumber, and Cherry Tomatoes into bite sized pieces. Add to

Creamy Peppery Hot Smoked Arctic Char Dip Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time : 0 Minutes Ingredients Hot Smoked Arctic Char Red Onion, finely chopped Dill Monforte Dairy Belle Chèvre (Sub: Whipped Cream Cheese) Mayo Lemon, juiced Salt and Pepper, to taste Preparation Finely dice half a Red Onion and Dill, add to a bowl. Next, use your hands to tear the Hot Smoked Char into the bowl. Top with a generous scoop of the Chèvre or Whipped Cream Cheese and eq

Classic Zesty Smoked Whitefish Dip Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 5 Minutes Ingredients Hot Smoked Whitefish Mayo Whipped Cream Cheese Lemon Juice Lime Juice Dill Flat Leaf Parsley Salt and Pepper, to taste Preparation Gently flake the Hot Smoked Whitefish apart into smaller pieces into a bowl. Add equal amounts of Mayo and Cream Cheese. Add in a squeeze of Lime Juice and Lemon Juice. Mix gently adding Salt and Pepper to taste. Top with chopped Di

Delicious Smokey and Savoury Protein Packed Pasta Salad Recipe by @BridgetteVong (IG and TikTok) Cook Time: 15 Minutes Prep Time: 10 Minutes Ingredients Hot Smoked Arctic Char Pasta Brussel Sprouts Sun-dried Tomatoes, drained Feta Cucumbers Black Olives Dressing Olive Oil Salt and Pepper to taste Preparation Preheat oven to 400 degrees. Set a pot of water to boil, season heavily with salt. Slice Brussel Sprouts in halves and coat generously with Olive Oil, Salt and Pepper, a

Hot Smoked Arctic Char Breakfast Tostadas Recipe by @JustNatHarris Prep Time: 5 Minutes Cook Time: 5 Minutes Ingredients Hot Smoked Arctic Char Eggs Corn Tortilla Fresh Chives Fresh Dill Olive Oil Salt and Pepper, to taste Preparation Chop fresh Chives and Dill. Heat the Olive Oil over medium heat and toast your Corn Tortilla to make a Tostada. Then cook Eggs to preference before adding it on top of the Tostada. Tear Hot Smoked Arctic Char into chunks sprinkle over the Eg

Smokey Cold Smoked Turbot with fresh Vegetables and Spicy Aioli Recipe by First Fish Kitchens Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients Cold Smoked Turbot Sushi Rice Edamame Shredded Carrots Cucumber Avocado Red Peppers Soy Sauce Spicy Chipotle Aioli Dill, to garnish Preparation Cook Sushi Rice according to package and leave to the side. Chop vegetables as desired and lay over the rice. Slice the Cold Smoked Turbot in 1/4 in strips on the shortest side. Lay the T

Hot Smoked Turbot Open Faced Sandwich with Mixed Greens, Spicy Aioli, and Edible Flowers on Challah Recipe by @FirstFishCa Prep Time: 10...

Hot Smoked Char Flaked over Cream Cheese on Waffle topped with Fresh Dill. Recipe by @TheYasProject_ Prep Time: 5 Minutes Cook Time: 5 Minutes Ingredients Hot Smoked Arctic Char Waffles Herb & Garlic Cream Cheese Dill Lemon Preparation Toast the Frozen Waffles (or make fresh!). Spread Herb and Garlic Cream Cheese evenly on top. Pull apart your Hot Smoked Char into chunks and add over Cream Cheese. Top with fresh Dill and Lemon Juice. Enjoy! Want to try this for yourself? Sho

Cold Smoked Arctic Char with Chives and Dill Scrambled Eggs on a Crispy Tostada. Recipe by @PlatterQween Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Cold Smoked Arctic Char Eggs Tostada Chives Dill Lemon Preparation Crack Eggs and mix in fresh Dill. Cook scrambled the Eggs until desired texture. Slice the Cold Smoked Char thinly. Finely dice fresh chives. Top the tostada with the sliced Cold Smoked Char, Dill Scrambled Eggs, Chives, and more Dill. Add a squeeze o

Hot Smoked Arctic Char Seaweed wrapped with fresh rice served alongside Soy Sauce. Recipe by Sierra L. Prep Time: 20 Minutes Cook Time: 0 Minutes Ingredients Hot Smoked Char Seaweed Rice Rice Vinegar Soy Sauce Preparation Cook the Rice as instructed. Mix in Rice Vinegar with cooked Rice. Lay the Seaweed flat. Top Seaweed with rice then Hot Smoked Char and roll tightly together. Serve with Soy Sauce on the side. Enjoy! Want to try this for yourself? Shop Hot Smoked Arctic Char

Hot Smoked Arctic Char Quinoa Salad with Tomatoes, Olives and Peppers. Recipe by Gloria R. Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients Hot Smoked Arctic Char Quinoa Cherry Tomatoes Green Olives Red Peppers Vinaigrette Preparation Cook the Quinoa per instructions. Prep the Green Olives, Cherry Tomatoes, Peppers and Hot Smoked Arctic Char. Mix all the ingredients in with the Quinoa. Serve Quinoa Salad with your Vinaigrette of choice. Enjoy! Want to try this for yours

Warm Flatbread topped with Cold Smoked Char, Avocado, Cheese and a Fried Egg. Recipe by Sierra L. Prep Time: 10 Minutes Cook Time: 5 Minutes Ingredients Cold Smoked Arctic Char Flatbread Avocado Egg Cheese Preparation Warm or toast the Flatbread with Cheese sprinkled overtop. Slice the Cold Smoked Arctic Char and Avocado to your desired thickness. Fry the Egg with some Butter or Oil until desired doneness. Assemble the warm Tortilla with melted Cheese, Cold Smoked Arctic Char

Candied Arctic Char on a Charcuterie Board with an Assortment of Meats and Cheeses. Recipe by Roz L. Prep Time: 20 Minutes Cook Time: 0 Minutes Ingredients Candied Arctic Char Spicy Salami Prosciutto Jalepeno Gouda Aged Cheddar Crackers Fruits Preparation Arrange the Candied Char, all the meats, cheeses and crackers on a wooden cutting board of your choice. Add fruits, nuts, or any other additions to the board. Enjoy! Want to try it out for yourself? Shop Candied Arctic Char