Cold Smoked Turbot Poke Bowl

Smokey Cold Smoked Turbot with fresh Vegetables and Spicy Aioli

Recipe by First Fish Kitchens

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ingredients

• Cold Smoked Turbot

• Sushi Rice

• Edamame

• Shredded Carrots

• Cucumber

• Avocado

• Red Peppers

• Soy Sauce

• Spicy Chipotle Aioli

• Dill, to garnish

Preparation

Cook Sushi Rice according to package and leave to the side. Chop vegetables as desired and lay over the rice. Slice the Cold Smoked Turbot in 1/4 in strips on the shortest side. Lay the Turbot over the vegetables and Rice and top with Soy Sauce, Spicy Aioli, and the fresh herb of your choice. Enjoy!

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