Bone Broth Ramen with Vegetables Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: Bone Broth Rice Noodles Sweet Corn Kernels Chives Red Chili Peppers Preparation: Start by bringing a pot of lightly salted water to a boil and cooking the noodles according to package instructions until tender. Drain and set aside. In a separate pot, heat the bone broth over medium heat until gently simmering. Add the cooked noodles to the broth and let them

Turbot with Vegetables & Fruits on a Bed of Rice Recipe by @chelsi.gif Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: Turbot Brown Rice Sweet Potato Avocado Pickled Garlic Arugula Green Beans Beets Red Cabbage Green Apple Preparation: Start by cooking the brown rice according to package instructions and keep warm. Toss cubed sweet potato with oil and salt, then roast at high heat until crispy and golden. Season the turbot and cook until opaque and flaky. Blanch th

Cioppino with Mussels and Pickerel, Made with Turbot Bone Broth Recipe by First Fish Foodie Prep Time: 20 Minutes Cook Time: 2 hr 30 Minutes Ingredients: Turbot Bones Fennel Carrots Celery Onions White Wine Garlic Salt and pepper Water Crushed Tomatoes Mussels Pickerel Fillets Lemon Slices Preparation: Start by roughly chopping your celery, carrots, fennel, and onions. Preheat your Dutch oven or stew pot with a bit of oil over medium-high heat, then add the vegetables to so

Breaded Turbot on Rice (Served with Roasted Squash) Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Turbot Fillet Salt and Pepper Breadcrumbs Flour Egg Wash Oil White Rice Lemon Slices Preparation Season the turbot fillet generously with salt and pepper. While cooking the rice in a rice cooker or pot, set up a dredging station with three bowls: flour, egg wash, and breadcrumbs. Coat the fillet first in flour, then dip it in the egg wash,