Turbot with Vegetables & Fruits on a Bed of Rice Recipe by @chelsi.gif Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: Turbot Brown Rice Sweet Potato Avocado Pickled Garlic Arugula Green Beans Beets Red Cabbage Green Apple Preparation:   Start by cooking the brown rice according to package instructions and keep warm. Toss cubed sweet potato with oil and salt, then roast at high heat until crispy and golden. Season the turbot and cook until opaque and flaky. Blanch th

Cioppino with Mussels and Pickerel, Made with Turbot Bone Broth Recipe by First Fish Foodie Prep Time: 20 Minutes Cook Time: 2 hr 30 Minutes Ingredients: Turbot Bones Fennel Carrots Celery Onions White Wine Garlic Salt and pepper Water Crushed Tomatoes Mussels Pickerel Fillets Lemon Slices Preparation:   Start by roughly chopping your celery, carrots, fennel, and onions. Preheat your Dutch oven or stew pot with a bit of oil over medium-high heat, then add the vegetables to so

Breaded Turbot on Rice (Served with Roasted Squash) Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Turbot Fillet Salt and Pepper Breadcrumbs Flour Egg Wash Oil White Rice Lemon Slices   Preparation Season the turbot fillet generously with salt and pepper. While cooking the rice in a rice cooker or pot, set up a dredging station with three bowls: flour, egg wash, and breadcrumbs. Coat the fillet first in flour, then dip it in the egg wash,

BBQ Poached Spicy Turbot Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Turbot Fillets Red Chili Peppers Whole Black Olives, pitted Whole Garlic Cloves, peeled Cilantro Olive Oil Salt and Pepper Preparation Pre-heat the BBQ to Medium-High while preparing the fish. Add Red Chili Peppers to the grill and roast for 1-2 minutes until they develop a bit of colour. Pat the Turbot dry and add to shallow heat-proof dish and top with a generous am

Spiced Char, Turbot or Walleye Birria Fish Tacos with a Spicy Salsa Verde and Tangy Cabbage Slaw on Fresh Tortillas Recipe by First Fish Foodie and Maizal Tortilleria Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Walleye, Turbot and/or Arctic Char  Maizal Birria Marinade Maizal Salsa Verde Maizal Red Cabbage Slaw Maizal Beet and Corn Tortillas  Lime, to taste Cilantro Olive Oil Salt and Pepper, to taste Preparation Add fish of choice to a ziploc bag or container and

Smokey BBQ Cedar Plank Turbot Recipe by @TryPSwitch Prep Time: 2 Hours 10 Minutes Cook Time: 16-20 Minutes Ingredients Turbot Fillets Brown Sugar Smoked Paprika Garlic Powder Onion Powder Kosher Salt Pepper Lime Cedar Plank Preparation Soak Cedar Planks in Water for a minimum of 2 hours. Combine seasonings in a bowl. Pat Turbot dry before covering liberally with seasoning mixture, place in fridge for 2 hours, up to overnight, uncovered. Preheat Grill to Med-High heat. Place s

Spicy Arctic Char and Turbot Tacos with a Salsa Morita and Red Cabbage Slaw on Corn Tortillas Recipe by First Fish Foodie in partnership...

Crispy Skined Turbot with Confit Tomatoe and Beans inspired by the iconic Avling Restaurant Recipe by Avling 1042 Queen St E, Toronto, ON M4M 1K4 Prep Time: 20 Minutes Cook Time: 30 Minutes Ingredients Turbot Filet Cherry Tomatoes Navy Beans Garlic Onions Capers Olive Oil Salt and Pepper, to tast Preparation Add Tomatoes, Navy Beans, diced Onions, and Garlic to a small baking dish and top with Olive Oil till all ingredients are submerged, add seasoning to taste. Bake until al

Arctic Char and Turbot Fishermans Pie with Creamy Sauce and Kale Recipe by @FirstFishCa Prep Time: 30 Minutes Cook Time: 45 Minutes Ingredients Arctic Char, cubed Turbot, cubed Kale Peas Potatoes Onions Garlic White Cheddar Parmesean Cream Milk Butter Flour Dijon Mustard Olive Oil Salt and Pepper, to taste Preparation Peel and boil Potatoes till fork tender. Wrap entire head of Garlic in foil with Olive Oil and S&P. Place Garlic in 350 º for 20 minutes. Drain Potatoes and mas

Smokey Cold Smoked Turbot with fresh Vegetables and Spicy Aioli Recipe by First Fish Kitchens Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients Cold Smoked Turbot Sushi Rice Edamame Shredded Carrots Cucumber Avocado Red Peppers Soy Sauce Spicy Chipotle Aioli Dill, to garnish Preparation Cook Sushi Rice according to package and leave to the side. Chop vegetables as desired and lay over the rice. Slice the Cold Smoked Turbot in 1/4 in strips on the shortest side. Lay the T

Hot Smoked Turbot Open Faced Sandwich with Mixed Greens, Spicy Aioli, and Edible Flowers on Challah Recipe by @FirstFishCa Prep Time: 10...

Blackened Turbot Tacos with a Cilantro Mango and Avocado Salsa. Recipe by @HappyAndFull_ Prep Time: 15 Minutes Cook Time: 10 Minutes Ingredients Turbot Fillet Mango Avocado Lime Juice Cilantro Red Onion Jalepeno Olive Oil Paprika Chili Powder Cumin Garlic Powder Cayenne Salt and Pepper, to taste Preparation Season Turbot with spices and Olive Oil. Pan-fry Turbot for 2-4 mins per side, over Medium-Heat then set aside. Chop Avocado, Mango, Red Onion, Cilantro, and Jalepeno, com

Beer Battered Turbot Tacos with Cilantro Lime Slaw. Recipe by Mia K. Prep Time: 15 Minutes Cook Time: 20 Minutes Ingredients Turbot Fillets Tortillas Flour Beer Paprika Garlic Power Cumin Salt and Pepper, to taste Vegetable Oil Coleslaw Veggie Mix Sauce: Cilantro, Lime, Sour Cream Optional: Salsa, Guac, Jalepenos, Hot Sauce Preparation Prepare the batter by combining Seasonings, Flour, and Beer. Cut the Turbot into strips and coat in batter. Deep fry in a pan with Hot Oil. Se