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Crispy Turbot with Confit Tomatoes and Beans


Crispy Skined Turbot with Confit Tomatoe and Beans inspired by the iconic Avling Restaurant


Recipe by Avling 1042 Queen St E, Toronto, ON M4M 1K4


Prep Time: 20 Minutes Cook Time: 30 Minutes


Ingredients

  • Turbot Filet

  • Cherry Tomatoes

  • Navy Beans

  • Garlic

  • Onions

  • Capers

  • Olive Oil

  • Salt and Pepper, to tast


Preparation

Add Tomatoes, Navy Beans, diced Onions, and Garlic to a small baking dish and top with Olive Oil till all ingredients are submerged, add seasoning to taste. Bake until all vegetables are cooked. Add Olive Oil to a pan and sear Turbot Filet skin side down for 3 minutes until skin is crispy and finish cooking Turbot in the same pan in the oven. To plate, remove Confit Vegetables from baking dish and add to a shallow serving plate, reserve some Oil for plating. Top Confit Vegetables with Turbot, Capers and garnish with fresh herbs. Drizzle with a splash of confit oil and Enjoy!

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