Brown Sugar Glazed Salmon with Roasted Vegetables Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients: Sockeye Salmon Portion Brown Sugar Butter Olive Oil Sweet Potato Parsnip Red Onion Lemon Black Pepper Salt Garlic Powder Preparation:   Start by preheating the oven and chopping the sweet potato, red onion, and parsnip into bite-sized pieces. Toss the vegetables with olive oil, salt, and black pepper, then spread them out on a baking sheet and roast until...

Candied Char Sandwich with Lettuce & Tomatoes Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 0 Minutes Ingredients: Candied Arctic Char Sourdough Bread Tomato Lettuce Mayo Preparation:   Start by slicing the tomato and gently washing and drying the lettuce. Lightly toast the sourdough if desired, then spread mayo evenly on both slices. Flake the candied Arctic char into generous pieces and layer it onto the bottom slice of bread. Top with fresh tomato slices and crisp lettuce,...

Fried Pickerel Bites with a Side of French Fries Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 6 Minutes Ingredients: Pickerel Fillet All-Purpose Flour Breadcrumbs Eggs Milk Vegetable Oil French Fries Spicy Mayo Lemon Preparation:   Start by cutting the pickerel into bite-size pieces and pat dry. Set up a simple dredging station: lightly season flour, whisk eggs with a splash of milk, and mix breadcrumbs with paprika, garlic powder, salt, and pepper. Coat the pickerel pieces in...