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Blackened Fish Tacos

Updated: May 1

Spicy Arctic Char and Turbot Tacos with a Salsa Morita and Red Cabbage Slaw on Corn Tortillas

Recipe by First Fish Foodie in partnership with Maizal Tortilleria and The Spice Trader

Prep Time: 5 Minutes

Cook Time: 10 Minutes


  • Arctic Char Fillets /Turbot

  • Maizal Corn Tortillas 

  • Maizal Salsa Morita

  • Maizal Red Cabbage Slaw

  • Lime, to taste

  • Cilantro

  • The Spice Trader Mexican Mix Seasoning

  • Salt and Pepper, to taste


Pre-heat oven to 250 degrees. Wrap Tortilla's tightly in foil and place in oven to heat through. Pat fish of choice dry and coat liberally with Olive Oil and Mexican Mix Seasoning. Heat pan to medium-high and add Olive Oil. Pan fry fish till cooked through. Slice Limes and tear Cilantro. Plate warmed Tortilla's and top with Fish, Salsa Morita, Red Cabbage Slaw, and Cilantro. Squeeze Lime on finished Tacos, serve with White Wine and Enjoy!

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