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Blackened Mango Turbot Tacos

Blackened Turbot Tacos with a Cilantro Mango and Avocado Salsa.

Recipe by @HappyAndFull_

Prep Time: 15 Minutes

Cook Time: 10 Minutes


  • Turbot Fillet

  • Mango

  • Avocado

  • Lime Juice

  • Cilantro

  • Red Onion

  • Jalepeno

  • Olive Oil

  • Paprika

  • Chili Powder

  • Cumin

  • Garlic Powder

  • Cayenne

  • Salt and Pepper, to taste


Season Turbot with spices and Olive Oil. Pan-fry Turbot for 2-4 mins per side, over Medium-Heat then set aside. Chop Avocado, Mango, Red Onion, Cilantro, and Jalepeno, combine. Next, add Lime Juice and Salt to make the Mango Salsa. Heat tortillas. Top tortillas with Turbot, Mango Salsa, and an extra squeeze of lime. Enjoy!

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