Blackened Turbot Tacos with a Cilantro Mango and Avocado Salsa.
Recipe by @HappyAndFull_
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients
Turbot Fillet
Mango
Avocado
Lime Juice
Cilantro
Red Onion
Jalepeno
Olive Oil
Paprika
Chili Powder
Cumin
Garlic Powder
Cayenne
Salt and Pepper, to taste
Preparation
Season Turbot with spices and Olive Oil. Pan-fry Turbot for 2-4 mins per side, over Medium-Heat then set aside. Chop Avocado, Mango, Red Onion, Cilantro, and Jalepeno, combine. Next, add Lime Juice and Salt to make the Mango Salsa. Heat tortillas. Top tortillas with Turbot, Mango Salsa, and an extra squeeze of lime. Enjoy!