Turbot Portions

Our Turbot Fillets are all wild caught by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, in Nunavut. 

All fillets are flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until purchase. To defrost; place the fillets in the refrigerator overnight and consume within 3 days. 

Our Turbot fillets are best baked, poached, steamed or pan-fried. Check out our recipes page for more ideas!

If you are unsatisfied with any of our products, please contact us and we will issue a replacement or refund.