Brown Sugar Glazed Salmon with Roasted Vegetables Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients: Sockeye Salmon Portion Brown Sugar Butter Olive Oil Sweet Potato Parsnip Red Onion Lemon Black Pepper Salt Garlic Powder Preparation:   Start by preheating the oven and chopping the sweet potato, red onion, and parsnip into bite-sized pieces. Toss the vegetables with olive oil, salt, and black pepper, then spread them out on a baking sheet an

Spicy Sockeye Salmon Rolls Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients: Sockeye Salmon Sushi Rice Cucumber Nori Sheets Spicy Mayo Sesame Seeds Preparation:   Start by cooking your sushi rice according to package instructions and season it while still warm with rice vinegar, sugar, and salt. Set aside to cool slightly. To prepare the salmon, season it lightly with salt and pepper and bake, about 10-12 minutes on 400°F depending on thic

Sheet Pan Roasted Salmon Fillet & Vegetables Recipe by First Fish Foodie Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: Full Salmon Fillet Potatoes Onion Paprika Garlic powder Onion Powder Olive Oil Salt and Pepper Preparation:   Start by chopping your vegetables, then toss them with olive oil, salt, pepper, garlic powder, onion powder, and paprika. Pat your salmon fillet dry and season it with the same spices. Preheat your oven to 400°F. Spread your potatoes and on

Cold Smoked Sockeye Salmon Served with an assorted Bagel Bar Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: N/A Ingredients Sliced Cold Smoked Salmon  Cucumbers  Tomatoes  Red Onion  Dill  Lemon Slices  Cream Cheese Fresh Bagels  Preparation Prep by chopping and slicing your favourite bagel toppings. Pick up some fresh bagels and pair them with a variety of cream cheeses. Let everyone mix and match to create their perfect bagel combination. A simple and deliciou

Hot Honey Glazed Salmon Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients Salmon Fillet Cajun Seasoning Salt and Pepper Garlic Powder Hot Honey Olive Oil Chilli Flakes   Preparation Pat the salmon fillet dry, then season it with salt, pepper, garlic powder, olive oil, and Cajun seasoning. Heat a frying pan over medium-high heat with a drizzle of olive oil, then place the salmon skin-side down to get a nice crispy texture. Cook for about 3–4 mi

Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 20 Minutes Ingredients Sockeye Salmon Fillet Olive Oil Salt and Pepper White Rice Miso paste Sesame oil Kewpie Mayo Seasonal Vegetables Soya Sauce Vinegar Sugar Sesame Seeds   Preparation Preheat the oven to 425°F and cook a cup of white rice in a rice cooker or pot. Prepare your vegetables by pickling them in soy sauce, vinegar, and a pinch of sugar—the longer they sit in the fridge, the better. Season the salmon f