Hot-Honey Glazed Salmon

Hot Honey Glazed Salmon

Recipe by First Fish Foodie

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ingredients

• Salmon Fillet

• Cajun Seasoning

• Salt and Pepper

• Garlic Powder

• Hot Honey

• Olive Oil

• Chilli Flakes

Preparation

Pat the salmon fillet dry, then season it with salt, pepper, garlic powder, olive oil, and Cajun seasoning. Heat a frying pan over medium-high heat with a drizzle of olive oil, then place the salmon skin-side down to get a nice crispy texture. Cook for about 3–4 minutes per side, and just before it’s done, brush the fillet with hot honey to create a glaze. Once the salmon is cooked through, set it aside to rest for a few minutes. Finish with a squeeze of lemon and a sprinkle of chilli flakes. Serve with rice or potatoes and Enjoy!