Frozen Salmon Portions from the Broughton Archipelago of Vancouver Island. All wild-caught by Indigenous fishermen using sustainable practices.
A taste of the clean, crisp West Coast waters.
Sockeye Salmon Fillets
Our Salmon Fillets are all wild caught by the Indigenous fishermen of British Columbia around the Broughton Archipalego, on the North-East coast of Vancouver Island.
All fillets are frozen and processed at a CFIA certified facility on Vancouver Island, and remain frozen until purchase. To defrost; place the fillets in the refrigerator overnight and consume within 3 days.
Our Salmon Fillets are best baked, grilled, or pan-fried. Check out our recipes page for more ideas!
If you are unsatisfied with any of our products, please contact us and we will issue a replacement or refund.
