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Hot Smoked Maki Rolls

Hot Smoked Arctic Char Seaweed wrapped with fresh rice served alongside Soy Sauce.

Recipe by Sierra L.

Prep Time: 20 Minutes

Cook Time: 0 Minutes


  • Hot Smoked Char

  • Seaweed

  • Rice

  • Rice Vinegar

  • Soy Sauce


Cook the Rice as instructed. Mix in Rice Vinegar with cooked Rice. Lay the Seaweed flat. Top Seaweed with rice then Hot Smoked Char and roll tightly together. Serve with Soy Sauce on the side. Enjoy!

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