Hot Smoked Maki Rolls
- The First Fish Foodie
- Oct 31, 2023
- 1 min read
Updated: Jan 28
Hot Smoked Arctic Char Seaweed wrapped with fresh rice served alongside Soy Sauce.
Recipe by Sierra L.
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ingredients
Hot Smoked Char
Seaweed
Rice
Rice Vinegar
Soy Sauce
Preparation
Cook the Rice as instructed. Mix in Rice Vinegar with cooked Rice. Lay the Seaweed flat. Top Seaweed with rice then Hot Smoked Char and roll tightly together. Serve with Soy Sauce on the side. Enjoy!
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