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Hot Smoked Maki Rolls


Hot Smoked Arctic Char Seaweed wrapped with fresh rice served alongside Soy Sauce.


Recipe by Sierra L.


Prep Time: 20 Minutes

Cook Time: 0 Minutes


Ingredients

  • Hot Smoked Char

  • Seaweed

  • Rice

  • Rice Vinegar

  • Soy Sauce

Preparation

Cook the Rice as instructed. Mix in Rice Vinegar with cooked Rice. Lay the Seaweed flat. Top Seaweed with rice then Hot Smoked Char and roll tightly together. Serve with Soy Sauce on the side. Enjoy!

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