Candied Char Autumn Salad

Candied Char Salad With Roasted Seasonal Vegetables

Recipe by First Fish Foodie

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ingredients:

• Candied Arctic Char

• Arugula

• Spinach

• Brussels Sprouts

• Carrots

• Squash

• Balsamic Dressing

• Goat Cheese

• Salt and Pepper

• Olive Oil

Preparation: 

Start by roasting your seasonal vegetables with olive oil, salt, and pepper. Place them in the oven at 400°F for about 20 minutes, flipping halfway. Once roasted, prepare your salad base with arugula and spinach in a bowl, then add the vegetables. Top with goat cheese and candied char, and finish with a drizzle of balsamic dressing. Enjoy!