Seafood Skewers
- The First Fish Foodie
- Jul 16
- 1 min read
Barbueced Skewers Featuring Arctic Char & Halibut
Recipe by First Fish Foodie
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Ingredients:
Arctic Char Portion
Halibut Portion
Lex's Pantry Montreal Red Rub
Lex's Pantry Dirty Dill Seasoning
Olive Oil
Zucchini
Bell Peppers
Preparation:
Prepare the seafood skewers by chopping the bell pepper into bite-sized pieces and slicing the zucchini into thick rounds or half-moons. Cube the Arctic char and halibut into evenly sized pieces. Season the Arctic char with Montreal Red Rub, and season the halibut, bell pepper, and zucchini with Dirty Dill seasoning. Thread the fish and vegetables onto skewers, alternating the ingredients as desired. Grill the skewers over medium-high heat for a few minutes per side, turning occasionally, until the fish is cooked through and the vegetables are tender with a perfectly charred exterior. Serve immediately and enjoy!
Want to try this for yourself? Shop Cross Canada Catch Now!
Comments