Creamy Arctic Char Fettuccine

Creamy Fettuccine Placed with a Pan-Seared Char

Recipe by First Fish Foodie

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ingredients:

• Arctic Char Fillet

• Fettuccine Pasta

• Olive Oil

• Onion, Minced

• Garlic, Minced

• Black Pepper

• Garlic Powder

• Dried Parsley

• Paprika

• Whipping Cream

• Parmesan Cheese

• Lemon, Juiced

Preparation: 

Start by cooking the fettuccine according to the package directions until al dente, then drain. Season the Arctic Char with black pepper, garlic powder, and dried parsley, then pan-sear in olive oil until golden and cooked through. In a separate pan, sauté the chopped onion and minced garlic until softened, then add the heavy whipping cream and season with paprika, garlic powder, and black pepper. Stir in the Parmesan cheese and lemon juice until the sauce is creamy and well combined. Add the cooked fettuccine to the sauce and toss until evenly coated. Top with the pan-seared Arctic Char, then serve and enjoy!

Want to try this for yourself? Shop Arctic Char Portions Now!

Arctic Char Portions

FromCA$9.00CA$19.00

Buy Now