Montreal Red Rub BBQ Char

Barbueced Montreal Red Rub Arctic Char Fillet with Grilled Corn and Bell Peppers

Recipe by First Fish Foodie

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ingredients:

• Full Arctic Char Fillet

• Lex's Pantry Montreal Red Rub

• Olive Oil

• Corn

• Bell Peppers

• Lemon

Preparation: 

Start by brushing the Arctic Char fillet with olive oil, then season generously with Lex's Pantry Montreal Red Rub, ensuring the entire surface is evenly coated. Lightly oil the corn and bell peppers as well. Place the char skin-side down on a hot BBQ alongside the corn, bell peppers, and lemon slices. Grill the vegetables, turning occasionally, until lightly charred and tender. Cook the Arctic Char with the lid closed until it flakes easily with a fork and develops a beautifully caramelized crust. Transfer the grilled char to a serving board and arrange the corn, peppers, and charred lemon around it. Finish with a squeeze of grilled lemon over the fish just before serving, then slice, serve, and enjoy!

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