Hot Smoked Arctic Char Veg Bowl
- The First Fish Foodie

- 7 hours ago
- 1 min read

Hot Smoked Arctic Char with Sautéed Vegetables
Recipe by @Northofplay
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ingredients:
Hot Smoked Arctic Char
Broccolini
Sweet Red Pepper
Mushroom
Olive Oil
Lemon
Salt & Pepper
Preparation:
Start by heating a drizzle of olive oil in a large pan over medium heat. Trim the broccolini and slice the red pepper and mushrooms. Sauté the broccolini for a few minutes, then add the mushrooms and red pepper. Season with salt and freshly cracked black pepper and cook until tender and lightly caramelized. Then plate the sautéed vegetables in a bowl, nestle the Hot Smoked Arctic Char on top, and finish with a squeeze of fresh lemon or a drizzle of good olive oil. Smoky, simple, and nourishing. Enjoy!
Want to try this for yourself? Shop Hot Smoked Arctic Char Now:




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