Summer Smoked Pickerel Pasta Salad

Pasta Salad with Smoked Pickerel Flaked on top

Recipe by First Fish Foodie

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ingredients:

• Hot Smoked Pickerel

• Rotini Pasta

• Olive Oil

• Onion

• Green Onion

• Cucumbers

• Cherry Tomatoes

• Bocconcini

• Cilantro

• Lemon Vingerette

Preparation: 

Start by cooking the pasta according to the package directions until al dente, then drain and rinse under cold water to cool. Prep and chop the cucumber, green onion, cilantro, and hot smoked pickerel into bite-sized pieces, thinly slice the onion, and halve the bocconcini and cherry tomatoes. Whisk together the olive oil, fresh lemon juice, maple syrup, and black pepper to make the vinaigrette. Combine the pasta, pickerel, vegetables, herbs, and bocconcini in a large bowl, then toss with the lemon vinaigrette until everything is evenly coated. Chill if desired, then serve and enjoy!

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