Hot Smoked Char Flatbread

Hot Smoked Char Flatbread with a Dill Spread

Recipe by First Fish Foodie

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ingredients:

• Hot Smoked Arctic Char

• Flatbread

• Plain Yogurt

• Dill

• Olive Oil

• Garlic, Minced

• Black Pepper & Salt

• Lemon, Juiced

Preparation: 

Start by mixing plain yogurt with lemon juice, chopped dill, salt, and pepper. Warm the flatbread at 400°F for 5 minutes, then spread the sauce evenly over top. Flake the Hot Smoked Arctic Char and scatter it over the flatbread.

Finish with fresh dill and a squeeze of lemon. Slice, serve and enjoy!

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Hot Smoked Arctic Char

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