Citrusy Baked Walleye and Vegetables
Recipe by First Fish Food
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ingredients
Walleye Fillet
5 Small Potatoes, cut into wedges
Small onion, sliced
Large tomato, cut into wedges
Lemon, cut into wedges
Dried Oregano
Parsley, roughly chopped
Garlic, minced
Olive Oil
Salt and Pepper
Preparation
Pre-heat oven to 400F while preparing and chopping vegetables and Lemon. Mix Potatoes, Onion, Garlic, Oregano, Olive Oil and Salt and Pepper, to taste, together in a oven-safe pot. Roast for 15 minutes. Turn over and bake for another 15 minutes. Add Lemon and Tomatoes to the pot, bake for another 10 minutes. Pat Walleye Dry then season with Olive Oil, Oregano, Salt and Pepper. Turn over mixture again, top with Walleye Fillets and bake for another 10 minutes. Top with Parsley. Serve with Roasted Red Pepper Feta Dip, Crisped Pita, and Enjoy!
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