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Cold Smoked Arctic Char from the pristine lakes of Baffin Island, Nunavut. Harvested by the Inuit Fishermen of Pangnirtung and smoked to perfection.  A true taste of the Canadian North. 

Cold Smoked Arctic Char

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  • Our Cold Smoked Arctic Char is all wild caught by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, in Nunavut. 


    All fillets are flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until smoked.


    Our cold smoked is smoked over Natural Hickory Hardwood for 3 hours and contains small amounts of salt & sugar.


    To defrost; place the fillets in the refrigerator overnight and consume within 7 days. 


    Our Cold Smoked Arctic Char is best in bagels, breakfasts, or appetizer/charcuterrie boards. Check out our recipes page for more ideas!

  • If you are unsatisfied with any of our products, please let us know and we will issue a replacement or a refund.

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