Our Cold Smoked Arctic Char is all wild caught by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, in Nunavut.
All fillets are flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until smoked.
Our cold smoked is smoked over Natural Hickory Hardwood for 3 hours and contains small amounts of salt & sugar.
To defrost; place the fillets in the refrigerator overnight and consume within 7 days.
Our Cold Smoked Arctic Char is best in bagels, breakfasts, or appetizer/charcuterrie boards. Check out our recipes page for more ideas!
