Savoury Arctic Char with Sauce Gribiche

Broiled Arctic Char with a savoury Champagne Sauce Gribiche and Toasted Nuts

Recipe by @Cooking.Or.Cooking

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ingredients

• Arctic Char Fillet

• Sauce Gribriche

• Pine Nuts

• Almonds

• Olive Oil

• Salt and Pepper

Recipe

Coat your Arctic Char with Olive Oil, Salt, Pepper and your seasonings of choice. Preheat oven to a Low-Medium Broil before placing Arctic Char Fillet in until it reaches desired doneness.. While that is cooking, add a small amount of Olive Oil to a pan and toast Pine Nuts and Almonds on a low heat till fragrant and golden brown. Place a healthy layer of Sauce Gribriche on the plate and top with Arctic Char and Roasted Nuts. Find the Sauce Gribriche reci[e @Cooking.Or.Cooking on Instagram! Serve with a seasonal cocktail and enjoy!