Our Whole Whitefish are arriving from Ile-a-la Crosse in Northwestern Saskatchewan! The Whitefish is wild-caught by Indigenous fisherpeople during the Winter fishing season.
 
Our dressed Whole Whitefish are gutted and include the fish head - perfect for broths or an added showstopper!
 
Whitefish is a freshwater fish with a delicate, mild, flavour with flaky white flesh. Perfect for those who prefer a less "fishy" taste. Perfect for grilling, baking or smoking!  Check out our recipe page for inspo!