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Turbot Bones (left over from our Turbot processing) from the pristine lakes of Baffin Island, Nunavut. Harvested by the Inuit Fishermen of Pangnirtung. A true taste of the Canadian North.


Rinse and use in broths, sauces, and more!


$3/lb - Prices adjust to reflect the package weight.

Turbot Bones

  • Our Turbot Bones are sourced from wild caught Turbot by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, in Nunavut. 


    The Turbot Bones are perfect to enrich broths, soups, sauces, and more. To defrost; place in the refrigerator overnight and consume within 3 days. 

  • If you are unsatisfied with any of our products, please contact us and we will issue a replacement or refund.

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