Cold Smoked Sockeye Salmon from the Broughton Archipelago of Vancouver Island. All wild-caught by Indigenous fishermen using sustainable practices. A taste of the clean, crisp West Coast waters.
Smoked Sockeye Salmon
Our Salmon Fillets are all wild caught by the Indigenous fishermen of British Columbia around the Broughton Archipalego, on the North-East coast of Vancouver Island.
All fillets are frozen and processed at a CFIA certified facility on Vancouver Island, and remain frozen until purchase.
The Salmon is then cold smoked is smoked over Natural Hickory Hardwood for 3 hours and with small amounts of salt & sugar.
To defrost; place the fillets in the refrigerator overnight and consume within 7 days.
Our Cold Smoked Salmon is best in bagels, breakfasts, or appetizer/charcuterie boards. Check out our recipes page for more ideas!
If you are unsatisfied with any of our products, please let us know and we will issue a replacement or a refund.