Cold Smoked Sockeye Salmon Portions from the Babine Lake in British Columbia. All wild-caught by Indigenous fishermen using sustainable practices and then smoked in Toronto by the Smoke Bloke.
A taste of the clean, crisp West Coast waters. Check out our recipe page for inspo!
Smoked Sockeye Salmon
Our Sockeye Salmon Fillets are all wild caught by the Indigenous fishermen of British Columbia from Babine Lake, BC's longest natural lake.
All fillets are frozen and processed at a CFIA certified facility, and remain frozen until smoking.
The Salmon is then cold smoked is smoked over Natural Hickory Hardwood for 3 hours and with small amounts of salt & sugar.
To defrost; place the fillets in the refrigerator overnight and consume within 7 days.
Our Cold Smoked Salmon is best in bagels, breakfasts, or appetizer/charcuterie boards. Check out our recipes page for more ideas!
If you are unsatisfied with any of our products, please let us know and we will issue a replacement or a refund.
