Breaded Turbot on Rice (Served with Roasted Squash) Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Turbot Fillet Salt and Pepper Breadcrumbs Flour Egg Wash Oil White Rice Lemon Slices   Preparation Season the turbot fillet generously with salt and pepper. While cooking the rice in a rice cooker or pot, set up a dredging station with three bowls: flour, egg wash, and breadcrumbs. Coat the fillet first in flour, then dip it in the egg wash,

Crispy Beer-Battered Halibut Served with Roasted Potatoes Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time:  20 Minutes...

Savoury Summer Salad with Smoked Pickerel and local produce Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 0 Minutes Ingredients Smoked Pickerel - only available at Summer Farmers' Markets Aldergrove Farm Salad Mix Aldergrove Radishes Sanagan's Meat Locker Pickled Red Onions Brianna's Homestyle Garlic Vinaigrette Dressing Cucumber Cherry Tomatoes Salt and Pepper, to taste Preparation Chop your Radishes, Cucumber, and Cherry Tomatoes into bite sized pieces. Add to

Sweet and Tangy Summer Halibut Ceviche Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 1 Hour (inactive) Ingredients Wild...

BBQ Poached Spicy Turbot Recipe by First Fish Foodie Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Turbot Fillets Red Chili Peppers Whole Black Olives, pitted Whole Garlic Cloves, peeled Cilantro Olive Oil Salt and Pepper Preparation Pre-heat the BBQ to Medium-High while preparing the fish. Add Red Chili Peppers to the grill and roast for 1-2 minutes until they develop a bit of colour. Pat the Turbot dry and add to shallow heat-proof dish and top with a generous am

Broiled Arctic Char with a savoury Champagne Sauce Gribiche and Toasted Nuts Recipe by @ Cooking.Or.Cooking Prep Time: 10 Minutes Cook Time: 25 Minutes Ingredients Arctic Char Fillet Sauce Gribriche Pine Nuts Almonds Olive Oil Salt and Pepper Recipe Coat your Arctic Char with Olive Oil, Salt, Pepper and your seasonings of choice. Preheat oven to a Low-Medium Broil before placing Arctic Char Fillet in until it reaches desired doneness.. While that is cooking, add a small amou

Hot Honey Soy Glazed Halibut with Sesame Seeds on a bed of Spinach Recipe by First Fish Foodie Prep Time: 2 Minutes Cook Time: 8 Minutes...

Prawn Tail Scampi with Buttery Garlic Pasta Recipe by Mickayla L. Prep Time: 10 Minutes Cook Time : 10 Minutes Ingredients Spot Prawn...

Breaded Crispy Baked Pickerel (Walleye) with Roasted Vegetables Recipe by Mickayla L. Prep Time: 10 Minutes Cook Time:  15 Minutes Ingredients Pickerel (Walleye) Fillet Plain Breadcrumbs Flour Egg Asparagus Carrots Onions Cajun Seasoning Lemon Olive Oil Salt and Pepper, to taste Preparation Preheat oven to 400 degrees. Chop Carrots, Onions and prepare Asparagus and add to a baking dish, top with Olive Oil, Cajun Seasoning, and Salt and Pepper, to taste. Place in oven to bake.

Spiced Char, Turbot or Walleye Birria Fish Tacos with a Spicy Salsa Verde and Tangy Cabbage Slaw on Fresh Tortillas Recipe by First Fish Foodie and Maizal Tortilleria Prep Time: 10 Minutes Cook Time: 15 Minutes Ingredients Walleye, Turbot and/or Arctic Char  Maizal Birria Marinade Maizal Salsa Verde Maizal Red Cabbage Slaw Maizal Beet and Corn Tortillas  Lime, to taste Cilantro Olive Oil Salt and Pepper, to taste Preparation Add fish of choice to a ziploc bag or container and

Creamy Peppery Hot Smoked Arctic Char Dip Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time : 0 Minutes Ingredients Hot Smoked Arctic Char Red Onion, finely chopped Dill Monforte Dairy Belle Chèvre (Sub: Whipped Cream Cheese) Mayo Lemon, juiced Salt and Pepper, to taste Preparation Finely dice half a Red Onion and Dill, add to a bowl. Next, use your hands to tear the Hot Smoked Char into the bowl. Top with a generous scoop of the Chèvre or Whipped Cream Cheese and eq

Classic Zesty Smoked Whitefish Dip Recipe by First Fish Foodie Prep Time: 5 Minutes Cook Time: 5 Minutes Ingredients Hot Smoked Whitefish Mayo Whipped Cream Cheese Lemon Juice Lime Juice Dill Flat Leaf Parsley Salt and Pepper, to taste Preparation Gently flake the Hot Smoked Whitefish apart into smaller pieces into a bowl. Add equal amounts of Mayo and Cream Cheese. Add in a squeeze of Lime Juice and Lemon Juice. Mix gently adding Salt and Pepper to taste. Top with chopped Di

Citrusy Baked Walleye and Vegetables Recipe by First Fish Food Prep Time: 10 Minutes Cook Time: 50 Minutes Ingredients Walleye Fillet 5 Small Potatoes, cut into wedges Small onion, sliced Large tomato, cut into wedges Lemon, cut into wedges Dried Oregano Parsley, roughly chopped Garlic, minced Olive Oil Salt and Pepper Preparation Pre-heat oven to 400F while preparing and chopping vegetables and Lemon. Mix Potatoes, Onion, Garlic, Oregano, Olive Oil and Salt and Pepper, to ta

Fire-Roasted Arctic Char with Endive, Capers, Dill and Lemon Tacos Recipe by John F. Prep Time: 5 minutes Cook Time: 8 Minutes Ingredients Arctic Char Endives Garlic Lemon Dill Capers Vegetables of Choice Tortilla Olive Oil Salt and Pepper, Seasoning of Choice Preparation Prepare a small to medium size fire in a safe area, designated for campfires. While the fire gets to a consistent temperature, prepare the Arctic Char and Vegetables by coating with Olive Oil, Seasonings of

Breaded Pan-Fried Walleye with Roasted Vegetables and Rice Recipe by Mickayla L. Prep Time: 10 Minutes Cook Time: 25 Minutes Ingredients Walleye Fillet Breadcrumbs Flour Egg Lemon Zucchini Carrots White Rice Seasoning of Choice Unsalted Butter Salt Pepper Preparation Pat the Walleye dry, lightly salt and place in fridge to dry while preparing the dredge. Beat Egg in a flat dish as the egg wash. Add Flour to a plate and lightly season with spices of choice, Salt and Pepper. P

Crispy Pan-Fried Walleye Fillets Recipe by Chef Michael Brown Lee, Mabel Hill Prep Time: 5 Minutes Cook Time: 8 Minutes Ingredients Walleye Fillet Lemon Flour Seasoning of Choice Unsalted Butter Salt Pepper Preparation Pat the Walleye dry, lightly salt and place in fridge to dry while preparing the dredge. Add Flour to a plate and lightly season with spices of choice, Salt and Pepper. Dredge Walleye fillet in the Flour mixture. Heat pan to medium-high heat with a large pat of

Smokey BBQ Cedar Plank Turbot Recipe by @TryPSwitch Prep Time: 2 Hours 10 Minutes Cook Time: 16-20 Minutes Ingredients Turbot Fillets Brown Sugar Smoked Paprika Garlic Powder Onion Powder Kosher Salt Pepper Lime Cedar Plank Preparation Soak Cedar Planks in Water for a minimum of 2 hours. Combine seasonings in a bowl. Pat Turbot dry before covering liberally with seasoning mixture, place in fridge for 2 hours, up to overnight, uncovered. Preheat Grill to Med-High heat. Place s

Spicy Grilled Arctic Char with Steak, Mashed Potatoes, Mushroom Sauce and Local Veggies Recipe By @CooksByAl Prep Time: 5 Minutes Cook Time: 13 Minutes Ingredients Arctic Char Fillet Roasted Garlic Cayenne Pepper Chilli Flakes Paprika Turmeric Garlic Powder Olive Oil Salt and Pepper, to taste Preparation Pre-heat BBQ or oven to Med-High heat. Mix all the dry seasonings in a bowl with the Roasted Garlic and Olive Oil. Coat the Arctic Char Fillet liberally with Seasoning mixtur

Succulent Grilled Citrus Arctic Char with South American-Style Chimichurri Recipe by @JenniferBarreca Prep Time: 20 Minutes Cook Time: 25 Minutes Ingredients Full Arctic Char Lemon, sliced and juiced Garlic, minced Flat Leaf Parsley Coriander Red Wine Vinegar Olive Oil Salt and Pepper, to taste Preparation Coat the Full Arctic Char Fillet with Olive Oil and season with minced garlic, salt, and pepper. Grilled with sliced Lemons for 12 minutes on high heat. While the Arctic C

Smokey BBQ'd Arctic Char Fillet with Citrus and Seasonal Vegetables Recipe by First Fish Food in partnership with Sanagan's Meat Locker Prep Time: 5 Minutes Cook Time: 10-15 Minutes Ingredients 1-2lbs Full Arctic Char Sanagan's Dad's Girlfriend's BBQ Sauce Lemon, juice and slices Salt and Pepper, to taste Preparation Pre-heat BBQ to 400 degrees. Season the Arctic Char Fillet with Salt and Pepper. Add sliced Lemon to the grill to avoid the Char sticking. Place Arctic Char Fil