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Grilled Arctic Char with Chimichurri

Succulent Grilled Citrus Arctic Char with South American-Style Chimichurri

Recipe by @JenniferBarreca

Prep Time: 20 Minutes

Cook Time: 25 Minutes


  • Full Arctic Char

  • Lemon, sliced and juiced

  • Garlic, minced

  • Flat Leaf Parsley

  • Coriander

  • Red Wine Vinegar

  • Olive Oil

  • Salt and Pepper, to taste


Coat the Full Arctic Char Fillet with Olive Oil and season with minced garlic, salt, and pepper. Grilled with sliced Lemons for 12 minutes on high heat. While the Arctic Char is cooking mince Parsley, Coriander, and Garlic. Mix herbs with Lemon Juice, Red Wine Vinegar, and Olive Oil, season to taste. Plate Arctic Char, top with Chimichurri, and Enjoy!

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