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Smoked Char Rice Wraps
Hot Smoked Arctic Char Fresh Rolls with Fresh Vegetables. Recipe by Sierra L. Prep Time: 20 Minutes Cook Time: 20 Minutes Ingredients Hot Smoked Arctic Char Rice Paper Wraps Rice Noodles Sweet Potato Mixed Greens Mint Soy Sauce Salt & Pepper Preparation Preheat the oven to 375ยบ F. Chop and season the sweet potato with salt and pepper. Roast the sweet potato for 20 minutes, flipping halfway. Cook the rice noodles as directed. Chop the lettuce. Soak the rice paper wraps in wate

The First Fish Foodie
Oct 31, 2023
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Smoked Char Bagel
Cold Smoked Arctic Char on a Bagel with Cream Cheese, Red Onion, Cucumber, Dill and Lemon. Recipe by Basem M. Prep Time: 15 Minutes Cook Time: 0 Minutes Ingredients Cold Smoked Char Bagel Cream Cheese Cucumber Red Onion Dill Lemon Preparation Slice the Cold Smoked Char thinly. Chop cucumbers and red onion. Toast the bagel. Spread cream cheese on bagel, top with sliced Cold Smoked Char, cucumbers, red onion, dill and a squeeze of lemon juice as desired. Want to try it out your

The First Fish Foodie
Oct 30, 2023
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Smoked Char Salad
Hot Smoked Arctic Char Romaine Salad with Radishes and Cucumber topped with a Creamy Dill Dressing. Recipe by @underpass_park_farmers_market Prep Time: 15 Minutes Cook Time: 0 Minutes Ingredients Hot Smoked Arctic Char Romaine Lettuce Radish Cucumber Lemon Dill Greek Yogurt/Sour Cream Preparation Thinly slice the radishes. Slice the cucumber. Chop the romaine lettuce. Mix lemon juice, dill, and Greek yogurt or sour cream together to make the dressing. Top romaine lettuce wit

The First Fish Foodie
Oct 30, 2023
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Smoked Char Cacio e Pepe
Hot Smoked Arctic Char Cacio e Pepe with Peas and Pecorino topped with Chili Flakes. Recipe by Bianca R. Prep Time: 15 Minutes Cook Time: 15 Minutes Ingredients Hot Smoked Arctic Char Spaghetti Peas Pecorino Parmesan Chili Flakes Butter Salt & Pepper Preparation Cook the spaghetti as instructed. Grate pecorino and Parmesan. Melt butter in a pan. Add peas to pan and let cook until warm. Add cooked pasta to pan with some reserved pasta water. Add in grated pecorino, Parmesan, s

The First Fish Foodie
Oct 30, 2023
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