top of page

Smoked Char Cacio e Pepe

Hot Smoked Arctic Char Cacio e Pepe with Peas and Pecorino topped with Chili Flakes.

Recipe by Bianca R.

Prep Time: 15 Minutes

Cook Time: 15 Minutes


  • Hot Smoked Arctic Char

  • Spaghetti

  • Peas

  • Pecorino

  • Parmesan

  • Chili Flakes

  • Butter

  • Salt & Pepper


Cook the spaghetti as instructed. Grate pecorino and Parmesan. Melt butter in a pan. Add peas to pan and let cook until warm. Add cooked pasta to pan with some reserved pasta water. Add in grated pecorino, Parmesan, salt, pepper, and chili flakes. Plate finished pasta and top with Hot Smoked Char.

12 views0 comments

Recent Posts

See All


bottom of page