Bone Broth Ramen

Bone Broth Ramen with Vegetables

Recipe by First Fish Foodie

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ingredients:

• Bone Broth

• Rice Noodles

• Sweet Corn Kernels

• Chives

• Red Chili Peppers

  
  

Preparation: 

Start by bringing a pot of lightly salted water to a boil and cooking the noodles according to package instructions until tender. Drain and set aside. In a separate pot, heat the bone broth over medium heat until gently simmering.

Add the cooked noodles to the broth and let them warm through for a couple of minutes. Ladle into a bowl and top with sweet corn kernels, chives, and a couple of whole red chilies for a touch of heat. Enjoy!

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