Bone Broth (made with Turbot bones) from the pristine lakes of Baffin Island, Nunavut. Harvested by the Inuit Fishermen of Pangnirtung. A true taste of the Canadian North.
Rich in minerals and excellent to add to any soup, fish recipes or just heat up and drink on its own.
28oz/bone broth.
Bone Broth
All Turbot is wild caught by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, in Nunavut.
The Turbot bone broth is rich in minerals and fats, with no sodium added, and excellent to add to any soup or fish recipes or just heat up and drink on its own.
Thaw and heat broth to a temperature of at least 158°F. Best enjoyed within 3 days of thawing. Keep frozen until you’re ready.Ingredients
Fishbones, onions, carrot, celery, bay leaf, black peppercorns - all strained to create a clear bone broth.If you are unsatisfied with any of our products, please contact us and we will issue a replacement or refund.
