Honey Garlic Shrimp with Tangy Chutney

Honey Garlic Shrimp with Tangy Green Chutney

Recipe by First Fish Foodie

Prep Time: 25 Minutes

Cook Time: 10 Minutes

Ingredients:

• Spot Prawn Tails

• Garlic, Minced

• Garlic Powder

• Honey

• Soy Sauce

• Butter

• Mint Leaves

• Salt

• Cumin Powder

• Lime, Juiced

• Water

  
  

Preparation: 

Start by making the green chutney. Blend fresh cilantro, mint, garlic, cumin, lime juice, salt, and a splash of water until smooth, then set aside. Peel and devein the shrimp, pat them dry, and season lightly with salt and garlic powder. Heat a drizzle of oil in a skillet over medium-high heat, sauté minced garlic until fragrant, then add honey and a splash of soy sauce or lime juice. Add the shrimp and cook for 2–3 minutes per side, tossing until they are pink, slightly caramelized, and well coated. To serve, arrange the honey garlic shrimp on a plate with a generous spoonful of green chutney on the side. Add the cucumber and lime wedges, and finish with a squeeze of lime over the shrimp for a bright, fresh flavour. Enjoy!

Want to try this for yourself? Shop Spot Prawn Tails Now

Spot Prawn Tails

CA$34.00

Buy Now