Hot Smoked Maki Rolls

Fish:

Hot Smoked Char

Prep Time:

20 Minutes

Cook Time:

0 Minutes

Ingredients

  • Hot Smoked Char

  • Seaweed

  • Rice

  • Rice Vinegar

  • Soy Sauce

Preparation

Cook the rice as instructed. Mix in rice vinegar with cooked rice. Lay the seaweed flat. Top seaweed with rice then Hot Smoked Char and roll tightly together. Serve with soy sauce on the side.

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Recipe by:

Sierra L.