Dry-Rub Seasoned Pan-Fried Arctic Char with Lemon & Basil Risotto.
Colourful Char Salad with Fresh Onion, Avocado, Tomatoes and Hard boiled Egg.
Cold Smoked Arctic Char with Chives and Dill Scrambled Egg Tostada
Blackend Turbot Tacos with a Cilantro Mango and Avocado Salsa.
Hot Smoked Arctic Char Cacio e Pepe with Peas and Pecorino topped with Chili Flakes.
Spicy Quaq Arctic Char Cubes wrapped in Maki Rolls with Rice and Cucumber.
Hot Smoked Arctic Char Romaine Salad with Radishes and Cucumber topped with a Creamy Dill Dressing.
Cold Smoked Arctic Char on a Bagel with Cream Cheese, Red Onion, Cucumber, Dill and Lemon.
Hot Smoked Arctic Char Fresh Rolls with Fresh Vegetables.
Beer Battered Turbot Tacos with Cilantro Lime Slaw.
Hot Smoked Char Flaked over Cream Cheese on Waffle topped with Fresh Dill.
Arctic Char Fillet with a Sesame Seed crust and a Honey Garlic and Soy Glaze.
Candied Arctic Char on a Charcuterie Board with an Assortment of Meats and Cheeses.
Hot Smoked Arctic Char Seaweed wrapped with fresh rice served alongside Soya Sauce.
Simple Arctic Char and Avocado Tacos served on a Corn Tortilla.