FIRST FISH
Arctic Char
Arctic Char is a Salmonid and is found in the Arctic Ocean throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to salmon or trout, but has a milder, more delicate flavour.
All of our Arctic Char is wild caught by the Inuit fishermen of Rankin Inlet, off the coast Nunavut and Pangnirtung, just off the coast of Baffin Island. Our fish is flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until purchased or smoked.
Wild Caught
Sustainably Fished
Premium Quality
Arctic Char Fillets
Raw Arctic Char Fillet
Portioned at Fisherfolk.
Perfect for cooking, best when baked, broiled, or grilled.
Check out our recipes for more ideas!
Arctic Char Fillets also sold in full sizes.
Contact us directly for inquiries.
*Always best defrosted in the refrigerator overnight and consumed within 3 days*
Smoked Arctic Char
Cold Smoked Arctic Char
Smoked over Natural Hickory Hardwood by the Smoke Bloke for 3 hours.
Our Cold Smoked Arctic Char is best in bagel sandwiches, breakfasts, or appetizer/charcuterie boards.
Check out our recipes for more ideas!
*Always best defrosted in the refrigerator overnight and consumed within 7 days*
*Smoking process uses small amounts of salt & sugar*
Sliced Cold Smoked Arctic Char
Smoked over Natural Hickory Hardwood by the Smoke Bloke for 3 hours then sliced.
Our Cold Smoked Arctic Char is best in bagel sandwiches, breakfasts, or appetizer/charcuterie boards.
Check out our recipes for more ideas!
*Always best defrosted in the refrigerator overnight and consumed within 7 days*
*Smoking process uses small amounts of salt & sugar*
Hot Smoked Arctic Char
Smoked over Natural Hickory Hardwood by the Smoke Bloke for 8-10 hours. Topped with cracked black pepper.
Our Hot Smoked Arctic Char is best in salads, sandwiches, or dinner dishes.
Check out our recipes for more ideas!
*Always best defrosted in the refrigerator overnight and consumed within 7 days*
*Smoking process uses small amounts of salt & sugar*
Candied Arctic Char
Smoked over Natural Hickory Hardwood by the Smoke Bloke for 8-10 hours. Topped with natural maple syrup.
Our Candied Arctic Char is best as a treat or a feature on a charcuterie board.
Check out our recipes for more ideas!
*Always best defrosted in the refrigerator overnight and consumed within 7 days*
*Smoking process uses small amounts of salt & sugar*
Interested in Purchasing our Fish?
you can place a order with us by email, phone or direct message.
or find us at
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Online
We are also offering free home deliveries & curbside pick-ups right now!
To place your order visit our online store.