Turbot is a flatfish found in cold waters throughout the northernmost countries, particularly in the Canadian Arctic. It is similar to Halibut, but is smaller in size and is more tender with a richer flavour.
All of our Turbot are wild caught by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, in Nunavut. Our fish is flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until purchased or smoked.
Raw Turbot Fillet
Portioned at Fisherfolk.
Perfect for cooking, best when pan-fried, baked, poached or steamed.
Check out our recipes page for more ideas!
Turbot Fillets also sold in full sides.
Contact us directly for inquiries.
*Always best defrosted in the refrigerator overnight and consumed within 3 days*
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