Smoked Char Bellies

Our Smoked Arctic Char Bellies are all wild caught by the Inuit fishermen of Rankin Inlet, off the coast of Nunavut. 

All Arctic Char is flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until smoking. 

To defrost; place the Arctic Char in the refrigerator overnight and consume within 7 days. 

Our Smoked Char Bellies are the perfect snack and a great feature for any appetizer/charcuterrie boards. Check out our recipes page for more ideas!

If you are unsatisfied with any of our products, please contact us and we will issue a replacement or a refund.