Trout Bones (left over from our Trout processing) from the pristine lakes of Baffin Island, Nunavut. Harvested by the Inuit Fishermen of Rankin Inlet. A true taste of the Canadian North.
Rinse and use in broths, sauces, and more!
$3/lb - Prices adjust to reflect the package weight.
Trout Bones
C$15.00Price
Our Trout Bones are sourced from wild caught Trout by the Inuit fishermen of Rankin Inlet, just off the coast of Baffin Island, in Nunavut.
The Trout Bones are perfect to enrich broths, soups, sauces, and more. To defrost; place in the refrigerator overnight and consume within 3 days.
If you are unsatisfied with any of our products, please contact us and we will issue a replacement or refund.