Our Northern Lake Trout Portions are coming down from Ile-a-la Crosse in Northwestern Saskatchewan. The Trout is wild caught by the same incredible indigenous fishermen, as our other products from Saskatchewan! A true taste of the Canadian North.
Enjoy Pan-Fried, BBQ'd, Oven-Baked, and more!
Northern Lake Trout Portions
Our Northern Lake Trout Fillets are all wild caught by the Indigenous fishermen of Northwestern Saskatchewan.
All fillets are flash frozen during the winter harvest and remain frozen until purchase. To defrost; place the fillets in the refrigerator overnight and consume within 3 days.
Our Northern Lake Trout fillets are best baked, BBQ's, or pan-fried. Check out our recipes page for more ideas!
If you are unsatisfied with any of our products, please contact us and we will issue a replacement or a refund.